I ended up making dinner last night and was unsure what to have as the main feature of the meal. I knew I was doing roasted sweet potatoes with Parmesan and asparagus as the accompaniments and that I had tilapia in the freezer. I didn’t know how I was going to season the tilapia so I raided the cupboards and had some cajun spice mix left over from our honeymoon! I mixed it with some plain flower then dipped the fish in the dry batter mix and shallow fried it on medium-high heat. It was tastylicious!